We are seeking an experienced Sushi Chef to join a sushi restaurant group specializing in counter-style Omakase dining.

This is a guest-facing position where you will prepare and serve sushi directly in front of guests. In addition to strong sushi-making skills, excellent communication and customer service skills are important for this role.

Responsibilities

● Prepare and serve nigiri, sashimi, hand rolls, and other sushi items

● Prepare, cut, handle, and properly store fish and other sushi ingredients

● Prepare and serve Omakase menus

● Manage the timing and flow of Omakase courses within the designated service time

● Interact and communicate with guests at the sushi counter

● Monitor food quality and inventory

● Maintain cleanliness and sanitation of the kitchen and sushi counter

● Follow all food safety and sanitation standards

● Collaborate with other Sushi Chefs and FOH staff

● Perform other sushi, kitchen, and counter-related duties as needed

Qualifications

● Minimum 2 years of professional experience as a Sushi Chef

● Experience preparing nigiri, sashimi, and hand rolls

● Strong knife skills

● Knowledge of fish preparation, handling, and storage

● Knowledge of food safety and sanitation

● Omakase or counter-style sushi restaurant experience preferred

● Comfortable interacting and communicating with guests

● Strong teamwork and communication skills

● Availability to work evenings, weekends, and holidays

Compensation

Annual Salary: $75,000–$90,000 (Non-Exempt)  *DOE

Benefits

● Health Insurance

● Dental Insurance

● Vision Insurance

● HSA (Health Savings Account)

● Life / AD&D Insurance

● 401(k)

● Career growth and advancement opportunities

Employment Status: Full-Time
Position: Sushi Chef